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We Fight Poverty with Local Foods. Training. Jobs. Entrepreneurship.

The  Food Hub is based on a system of interdependent activities including commercial kitchens, community café, cold/dry storage, and food systems focused incubator rooted in proven models that deliver positive outcomes in job training, workforce readiness, food waste reduction, healthy food access, income generation and business development.

Need to rent a commercial kitchen?

Complete the form to let us know how to help.

Phase 2 Gap: $681,748 – Community Cafe, Business Incubator, Kids’ Kitchen, and Rooftop Garden

OPEN NOW: June 2019 | Kids Kitchen, Business Incubator

 OPENING SOON: July 2019 | Cups Cafe at Florence, Rooftop garden

Our  gap is  $681,748 to cover the costs of construction for Phase 2 for the support of youth, seniors, and food focused entrepreneurs with the following:

  • the cafe for food distribution, workforce training, and entrepreneur pop-up space
  • the incubator for food business back office and creative support, including private conference room meeting space for staff and program participants
  • the kids kitchen for hands-on  nutrition education and STEAM activities
  • the rooftop garden for small scale intensive food production, educational classes, workshops and events
  • In a partnership with Creighton University’s Sustainable Energy Science students, monitor hub energy usage and develop a pathway for experiential  renewable energy training.

Thank you for your generous gifts to support Phase 2!

Weitz Family Foundation 

Omaha Restaurant Association 

The Sherwood Foundation

Immanuel Vision Foundation 

Richard Brooke Foundation 

Holland Foundation 

Peter Kiewit Foundation

Jewish Federation of Omaha

Jessica Warren-Teamer & Shannon Teamer

Anonymous

Shirley & Dan Neary

 

Phase 1 Gap: $0Shared-use & Production/Training Kitchens 

OPEN & OPERATIONAL


 FUEL THE FIGHT

Join our Supporters

Anonymous, Nancy Mammel, Mammel Foundation, USDA AMS Local Foods Promotion Program, Shirley & Dan Neary (Friends of No More Empty Pots and Supporters of the Food Hub), Donna Polk, Lucy & Doug Wilson, Peter Kiewit Foundation, Immanuel Vision Foundation, Carlynn Hartman-Kurtz Memorial Fund, Weitz Family Foundation, United Way of the Midlands,  Omaha Restaurant Association, Armonia Fund, Wells Fargo, Anthony & Sara DeMars Cerasoli, 2016 Omaha Gives Donors, 2017 Omaha Gives Donors, The Sherwood Foundation, Annette & Paul Smith, First National Bank, Richard Brooke Foundation, Holland Foundation, 2018 Omaha Gives Donors, Jewish Federation of Omaha, Jessica Warren-Teamer & Shannon Teamer.Circle

Total Investment All Phases: $4 million*

Expected return over 5 years: Based on surveys and market research – Nearly $3 million in wages and benefits; over 6 tons diverted waste; 10% renewable energy; 5 new businesses, over 10 new jobs, 75 trainees; increased food security; better access to affordable local foods; improved nutrition education, self-sufficiency and economic resilience. Generate 90% of income needed to operate the facility within ten years of 0perations.

 

Need to rent a commercial kitchen? Complete the form.

 

DONATE NOW

Renderings by Slate Architecture



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CommunityCafe (1)


KidsKitchen


FirstFloor


RoofTop

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