Culinary Workforce Training Program is Back in Action

This January the Culinary Workforce Training Program welcomed two new participants, Kassandra and Michael. The participants will undergo 15 weeks of training including culinary skills, career development and an internship at a food service institution. Although they have different career aspirations, both participants strive to become self-sufficient, with skills that will help them find better

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NMEP Annual Holiday Open House – Festive & Fun

No More Empty Pots opened the doors of the Food Hub to the community for the Annual Holiday Open House. Guests learned about the NMEP mission, accomplishments and programming while tasting local food samples from startup food entrepreneurs. Entrepreneurship Invitational Supported by Wells Fargo The audience was full while the three finalists of the Entrepreneurship Invitational presented

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Blues & BBQ Serves It Up

The Annual Blues & BBQ Harvest Party brought out gorgeous weather and a great crowd. All around, people were taking in the sounds of friendly conversation and smooth tones of local band, Domestic Blend. As the music played, guests enjoyed an assortment of local BBQ  including pulled pork, smoked brisket, sausage, baked beans, corn on

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