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Cups Café at Florence Menu

BREAKFAST & PASTRIES

Breakfast and pastries served all day.

Blueberry Crumb Muffin
OR Almond Muffin (Gluten-Free)

$3.00

Breakfast Brioche Sandwich

$5.50

Provided by Crum Cakes Bakery

Scrambled egg, provolone, mixed greens
Choice of adobo OR yellow pepper citrus sauce

Provided by No More Empty Pots

Sweet Hand Pie

$3.25

Breakfast Brioche Sandwich w/ Meat

$6.50

Provided by Carter & Rye

Scrambled egg, provolone, mixed greens
Choice of ham OR sausage
Choice of adobo OR yellow pepper citrus sauce

Provided by No More Empty Pots
Featuring 
O’tillie Pork & Pantry

Savory Hot Pocket

$7.00

Sherry Walnut Bundt Cake

$3.50

Served Friday & Saturday
Provided by Carter & Rye

Provided by No More Empty Pots

Beef & Veggie Empanada

$6.00

Lemon Rosemary Shortbread

$1.85

Served Wednesday & Thursday
Provided by Pan y Leche

Provided by No More Empty Pots

LUNCH

Lunch service begins at 9am.

Seasonal Grain Bowls

$8.50

*Changes weekly
Provided by No More Empty Pots

SPECIALTY JUICES

Jack Rabbit

$5.00

Carrot, Orange, Ginger
Provided by Frankly Juiced

No Sweat

$5.00

Watermelon, Mint
Provided by Frankly Juiced

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