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Perks of the NMEP Shared-Use Kitchens

NMEP Entrepreneur Velma of Suzan's Sweet Potato Pie
NMEP Entrepreneur Michelle of MJERHelp

If you’re a local food entrepreneur looking to grow your business, consider renting one of our two state of the art commercial kitchens at the Food Hub in Florence. We offer hourly rates as low as $15, vendor resources and support and entrepreneurship assistance.

Shared-Use Kitchen
  • 60 quart Hobart Floor Mixer
  • 20 quart Hobart tabletop mixer
  • 5 quart Kitchenaid mixer
  • Hobart meat slicer
  • 6 burner Vulcan range
  • 2 convection ovens
  • Steam jacketed kettle
  • Commercial fryer
  • VitaMix
  • Robot Coupe with slicing and shredding attachments
  • 5 gallon salad spinner
  • Coffee brewing equipment
  • Reach in refrigerator and freezer
Production & Training Kitchen
  • 20 quart Hobart tabletop mixer
  • 5 quart Kitchenaid mixer
  • Hobart meat slicer
  • 6 burner Vulcan range
  • 2 convection ovens
  • Steam jacketed kettle
  • Commercial fryer
  • VitaMix
  • Robot Coupe w/ slice & shred
  • 5 gallon salad spinner
  • Reach in refrigerator and freezer
  • Flat top
  • Char broiler
  • Salamander
  • 4 burner stove top
Dish Pit
  • Three compartment sink with soap and sanitizer
  • Commercial dishwasher
Produce Wash Area
  • Three compartment produce sink
Storage
  • Dry storage
  • Cold storage
  • Freezer storage
Flex Room
  • Meeting space with tables and chairs.
  • Projector and white board available upon request

Ready to Get Cooking?

The first step into getting in the commercial kitchens at the NMEP Collaborative Community Centered Food Hub is to fill out the Kitchen Application HERE. 

To learn more about next steps, view our infographic on kitchen rentals!




One thought on “Perks of the NMEP Shared-Use Kitchens

  1. Dear manager of NMEP shared-use kitchen,

    I am planning to start my food business. and I would like to know where is this lovely shared kitchen based on. can I know the address please? When can I do inspection please? Thanks very much.

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